From: Collin, Haiti @1000-1500meters
Varietals: Typica, Blue Mountain, Bourbon, Caturra
Notes: Black currant , orange peel and dry raisin
Body: Medium
A complete hand processed coffee with a slightly sweet, nutty, chocolate flavor;
Acidity: Moderate
This coffee won Haiti’s 2015 Cup of Excellence with good reason:
a chocolate-cherry flavor that packs a punch on it’s own or as a base for a velour espresso.
