The smooth and complex tastes of the Wanga Nègès Chocolate Bar is from another planet. Named after the stunning hummingbirds found in Haiti, our bar takes you to new heights. From caramel undertones to a licorice crescendo. The pronounced cacao flavor balances our artisanal cane sugar, Rapadou, without being overly-sweet. It comes as no surprise that our cacao and Rapadou are a match made in chocolate heaven.
